I have a friend staying with me at the moment who works on Saturdays selling apples at West Hampstead farmers market with Malcolm at Pippins Orchard, so we are lucky to have delicious fresh autumn apples in the fruit bowl on our kitchen table. I’m hoping to take a trip over to see them in action apple selling soon and will post some pictures on my instagram feed when I do.
After picking some fresh rosemary in my garden on Monday, I got the urge to try an apple and rosemary combination in the form of this crumble. I had debated whether to simply roast some apples with the rosemary but instead decided to do one of my healthy oat based crumbles with the rosemary blitzed through. I served the crumble with some maple vanilla cashew cream, a great dairy free cream alternative that is also amazing with fresh fruit or fruit compote and granola for breakfast. Recipes for both are below.
Happy Apple Season!